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Looking for something fantastic to do Valentine’s weekend?? Check out Washington’s Maryhill Winery Photogrpahy & Art show! February 12th & 13th.

http://www.facebook.com/MaryhillWinery

Fantastic concept! Check out these Magnetic Vases that the Dick Hannah Honda ladies spotted online!

http://www.incrediblethings.com/art-design/magnetic-vases/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+IncredibleThings+(Incredible+Things)

Ladies! Chocolate Fest! This weekend at The Convention Center Portland,OR! What could possibly be better

http://www.whatsonwhen.com/sisp/index.htm?fx=event&event_id=241222

I think the picture says enough! This chocolate cherry brownie recipe is one worth holding onto!

 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup whipping (heavy) cream
1 cup miniature marshmallows
1/3 cup chopped maraschino cherries, well drained
1 to 2 tablespoons chocolate topping, if desired

1.Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
2.In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
3.Cover and refrigerate about 1 hour or until chilled. For servings, cut into 3 rows by 4 rows. Cover and refrigerate any remaining dessert.

VIA: http://www.bettycrocker.com/recipes/chocolate-cherry-brownie-dessert/1e7ee313-8ad0-42d1-a7b2-da2ab1aa2770

Looking for some local fun around town this weekend? Did we mention FREE FUN? Check out this site for some upcoming events right here in Portland, OR!

Free Events in Portland, OR

Have a wonderful weekend from all of us at Dick Hannah Honda!

One of the Dick Hannah Honda ladies found this fantastic video on YouTube! It is great, he goes through bits of different dance styles and songs that have been around over the years. It is a little long, but it is most definitely worth the watch, this guy is good. Enjoy!

Dick Hannah Honda would like thank all of our Dick Hannah employees for all of the generous donations made this Holiday season AND we would like to thank The Hannah’s for matching all of our emploee’s donations! We were able to not only provide the wish list of 32 people in the Arc of Clark County program, but we were …also able to contribute monetarily to Northwest Children’s Outreach, Share of Vancouver Washington, Second Chance Companions and The North County Community Food Bank! Also, Dick Hannah Honda adopted 2 families this season to provide food and needs for their families and would like to thank all of our Facebook fans who were able to come by the store and drop off donations! See the photo below…We were able to get these two families everything they need and a few wants as well THANK YOU EVERYONE!

I found this Chicken Recipe from Betty Crocker, and thought it sounded too enticing not to share! This slow cooker recipe does take some time, but I can’t imagine a better way to spend a cold Sunday inside and the delicious reward when it is all done.

1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
1/3 cup Gold Medal® all-purpose flour
2 tablespoons vegetable oil
1 medium green bell pepper
2 medium onions
1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
Grated Parmesan cheese

1.Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.
2.Cut bell pepper and onions crosswise in half; cut each half into fourths.
3.In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
4.Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

VIA: http://www.bettycrocker.com/recipes/slow-cooker-chicken-cacciatore/32f51bba-0af9-4821-8aa4-f26f6de35207